A tradition of excellence
In 1959, French cosmetologist Madame Ingrid Millet made the groundbreaking discovery that plant cellular extracts have a remarkable rejuvenating effect on the skin. She became the first to use them in cosmetics, as a mean of combating premature skin ageing. From the laboratories of INGRID MILLET came a revolutionary range of beauty creams. When the first INGRID MILLET Institute was opened in Paris in 1966, her holistic approach to skin diagnosis, personalised beauty regime and home-use products was launched to an appreciative international clientele.
A quest for enhanced beauty
Continuing research led to the discovery in 1972 that the unique properties of caviar, a treat so precious it was once only consumed by royalty, also helps fight the ageing process. This led to the creation of a highly active ingredient, Caviar Complex, and the Perle de Caviar skincare range. Even now, Perle de Caviar still remains the greatest testament to INGRID MILLET's originality and strength - INGRID MILLET skincare products now exported to over 50 countries!